Outdoor Edge Advanced Wild Game Processing, Vol. 4: Jerky

Product Number: OEJP101
Item Price: $8.42
Availability: In Stock
Shipping Weight: 0.25 lb.

Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.

Similar items: Hunting Accessories

Sort By:

  Product Title In Stock Pricing
OESP101 Outdoor Edge Advanced Wild Game Processing, Vol. 3: Sausage In Stock   $8.42

Receive Our E-Flyer!

Login & Cart Items

Click here to login.

There are no items in your cart.

2014 E-Catalog

2014 E-Catalog
2014 E-Catalog
On-Line Version

Free Catalog

Free Mini Catalog